Restaurant Week Menu 2016 - Three Courses $35
Appetizer Choices
- inclHungarian Goulash Soup
- inclLentil Soup
- inclSoup of the Day
- inclHouse Salad
- inclTomato Salad with Feta Cheese
- inclShrimp Cocktail
Entree Choices
- inclHungarian Gypsy Pork Cutlet
- inclGoulash Bratislava
- inclSerbian Goulash
- inclSzekely Goulash
- inclWiener Schnitzel
- inclVeal Milano
- inclQuiche au Roquefort
- inclQuiche Lorraine
- inclBreaded Pork Cutlet
- inclChicken Cardinal
- inclChicken Gypsy
- inclPork Cutlet (natural)
- inclPasta Florentine
- inclCassoulet Maison
- inclSteak Tartare
- inclBroiled Salmon with Lemon Butter
- inclSchnitzel ala Holstein
- inclChicken Cordon Bleu
- inclVeal Cordon Bleu
- inclBratwurst aux Pommes Lyonnaise
- inclMontebeliaro (seasonal)
- inclStuffed Cabbage
- inclEscalope de Veau aux Champignons